Concerns about the health effects of trans fatty acid consumption have led to
A. the requirement for trans fat content to be listed on the Nutrition Facts panel of packaged foods.
B. a ban on partial hydrogenation in the food industry.
C. recalls of many trans fatty acid-containing foods such as crackers.
D. no changes in the food or health care industries.
A
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Excessive amounts of vitamin E in the body increase the risk of hemorrhage
Indicate whether the statement is true or false
Without adequate vitamin K, blood does not clot properly and bleeding problems can develop
Indicate whether the statement is true or false
How would you describe yourself?
1.Omnivore 2.Lactovegetarian 3.Lacto-ovo-vegetarian 4.Vegan
Which combination of foods would provide all of the essential amino acids?
A) Rice and beans B) Corn and lima beans C) Pea soup and bread D) Milk and cereal E) All of the above