Excessive amounts of vitamin E in the body increase the risk of hemorrhage
Indicate whether the statement is true or false
TRUE
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Jane and her husband want to start a family, but she has had a hard time conceiving. She has met with her ob-gyn to undergo physical examination and tests and to have a prenatal checkup in order to determine the problem. The lab work and other relevant data for Jane are as follows: Age: 36 Blood pressure: 130/85 mm Hg; Fasting blood glucose: 130 mg/dL; HDL cholesterol: 35 mg/dL; Blood triglycerides: 175 mg/dL; Waist circumference: 36?; Current weight: 150 lb; Height: 5?3? Dietary modifications for this diagnosis would include _____.
A. avoiding wheat, rye, oats, and barley B. avoiding aspartame and artificial sweeteners C. avoiding sugar D. a diet rich in antioxidants E. consuming 1000 mg calcium per day
Raymond, a healthy 190-pound strength athlete, is consuming approximately 2.0 g of protein per kilogram of body weight over a 3-month period while he tries to increase muscle mass. How much protein is Raymond consuming daily?
a. 47.5 g b. 129 g c. 172 g d. 380 g
Which of the following is an example of a situation in which genotypes affect the body's response to nutritional factors?
A) Whole oats' ability to lower cholesterol levels B) High folate intake and decreased risk of cancer C) High alcohol intake during pregnancy and physical and behavioral fetal abnormalities D) Low saturated-fat diet and lower blood cholesterol levels E) All of the above
An important aspect of infant feeding is the prevention of future health problems. This can be accomplished by _____
a. encouragement of eating habits that will support a healthy weight b. encouraging the infant to eat only those foods she likes c. introduction of solid foods as early as possible d. forcing the infant to finish her bottle e. encouraging the infant to eat, even when he/she is not hungry