Which of the following is a cut of fatty tissue from a pig often used as a flavoring agent?
a. sparerib
b. tenderloin
c. Canadian-style bacon
d. salt pork
d
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A patient is diagnosed with iatrogenic malnutrition. Nutritional therapy should be:
a. high calorie b. high protein c. high calorie, high protein d. low calorie, high protein
Which medical problem is not generally associated with malnutrition?
a. celiac disease b. alcoholism c. pressure sores d. incontinence e. fluid retention
Which statement defines the association between a risk factor and the development of a disease??
A) ?All people with the risk factor will develop the disease. B) ?The absence of a risk factor guarantees freedom from the disease. C) ?The more risk factors for a disease, the greater the chance of developing that disease. D) ?The presence of a factor such as heredity can be modified to lower the risk of degenerative diseases.
Which of the following characteristics BEST describe the majority of meals offered at fast-food restaurants?
A. high in Calories, high in total fat, high in sodium B. high in enriched grains, high in sodium, low in sugar C. high in sodium, high in protein, high in fiber D. high in total fat, low in Calories, low in carbohydrates