1 kcal = _____ kJ
a. 1.5
b. 4.2
c. 7.4
d. 9.7
e. 12.0
b
Nutritional Science
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?Which compound cannot be synthesized in the body in amounts sufficient to meet physiological needs?
a. lecithin
b. cholesterol
c. linoleic acid
d. glycogen
e. ketones
Nutritional Science
A deficiency of what vitamin is NOT expected to affect immune function in any way?
a. vitamin E b. vitamin D c. vitamin K d. vitamin A
Nutritional Science
The plant version of vitamin D is known as ____.?
A) ?ergocalciferol B) ?foliocalciferol C) ?cholecalciferol D) ?phyllocalciferol
Nutritional Science
Switching to local foods grown close to home results in: a. huge money savings
b. nutritional advantages. c. healthier products. d. environmental advantages. e. less malnutrition.
Nutritional Science