Which of the following is true regarding adjustment to change?
a. Employee ideas are not important when implementing change
b. Employees should be introduced to the problem as soon as it is identified.
c. It is best to hold off on telling employees about impending change.
d. Commitment will be better achieved when management uses a fast-track approach to change.
b
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Herbal supplements during pregnancy _____
a. are generally considered safe
b. do not need to be discussed with the physician since they can be purchased over the counter
c. are not recommended due to lack of evidence about their safety and effectiveness
d. are recommended for relieving nausea
e. can only be prescribed by a doctor
According to the 2015 Dietary Guidelines for Americans _____
a. polyunsaturated fats should be replaced with saturated fats b. total fat intake should be reduced c. cholesterol intake is considered a nutrient of concern for overconsumption d. intake of iron is too high in females e. intake of vitamin D, calcium, potassium, and fiber should be increased
Chase and Rhonda are studying for the nutrition quiz on vitamins. Over the semester break Chase started taking several dietary supplements and a water-soluble multi-vitamin to help improve his energy level and nutrient status. Rhonda has been a vegan (consumes no animal products or by-products) for several months. As they study for their quiz they explore natural sources of the essential
vitamins. Chase believes that Rhonda should be taking a multi-vitamin supplement because of her vegetarian lifestyle, but Rhonda believes that Chase is likely overdosing on some of the vitamin supplements. Help them study for their quiz and determine who is right about their need for dietary supplements. Chase is concerned that Rhonda is not getting some essential vitamins because of her vegan diet. Which of the following vitamins should Rhonda consider supplementing due to the fact that its only natural food sources are animal products and by-products? A) Vitamin E B) Vitamin B12 C) Niacin D) Vitamin B6
Raw vegetables, dehydrated soups and sauces, and spices are commonly associated with which of the following bacteria?
A. Clostridium perfringens B. Yersinia enterocolitica C. Listeria monocytogenes D. Staphylococcus aureus