The _______________ is designed to collect only de-identified nutrition diagnoses and follow-up data.
Fill in the blank(s) with the appropriate word(s).
Academy of Nutrition and Dietetics Health Informatics Infrastructure, ANDHII
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We consume significant amounts of what vitamin in its most inactive form?
a. vitamin E b. vitamin A c. vitamin K d. vitamin D
Answer the following questions true (T) or false (F)
1. The bioavailability of each mineral depends on the amount of both minerals in the GI tract at the time of absorption. 2. Oxalates (acids found in certain fruits and vegetables, chocolate, tea, coffee, beer, and nuts) or phytates (acids found in nuts, whole grains, and legumes) form acid—mineral complexes which pass through the GI tract unabsorbed. 3. Cooking legumes that contain phytates, can help increase the bioavailability of its minerals by breaking the bonds between the minerals and the binders.
The AAP recommendation to limit juice intake to _____ fluid ounces per day for ages 1–6 years applies to all children
a. 2–4 b. 4–6 c. 6–8 d. 8–10 e. 10–12
In addition to bone health, which of the following health problems is related to low vitamin D status during adolescence?
A) Increase risk for type 2 diabetes and heart disease B) Increased risk for muscle fatigue C) Decreased physical performance D) Decreased IQ