Despite claims that each new fad diet is different and offers a new approach to weight loss, most fad diets simply _____
a. cut kcalories
b. eliminate animal foods
c. encourage skipping meals
d. are individualized
e. rely too heavily on fruits
a
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Eicosapentaenoic acid (EP
A) and docosahexaenoic acid (DHA) can be derived in limited quantities from A) linoleic acid. B) alpha-linolenic acid. C) trans fat. D) cholesterol.
A lack of the enzyme required to digest the disaccharide lactose into its component monosaccharides is called ________.
Fill in the blank(s) with the appropriate word(s).
Diets providing low-glycemic index carbohydrates have been found to have all of the following benefits EXCEPT:
1.reduction of elevated cholesterol. 2.increased levels of HDL cholesterol. 3.increased levels of triglycerides. 4.decreased risk of developing type 2 diabetes.
What is mercury?