Many processed foods benefit from pectin's ability to
A. improve texture of frozen foods by controlling ice crystal size.
B. prevent loss of syrup during thawing of frozen foods.
C. evenly distribute added substances that would normally sink to the bottom.
D. increase viscosity of liquids.
E. All of these are correct.
F. None of these are correct.
Answer: E
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Kidney disease is classified according to:
a. GFR. b. the ratio of albumin to creatinine in a urine sample. c. BUN levels. d. the degree of proteinuria.
The advantage of using artificial sweeteners and sugar alcohols is that:
A) they are cheaper than sugar. B) they provide few or no calories per serving. C) they taste better than sugar. D) they help people lose weight.
When diagnosing a nutrient deficiency, _____ should be considered
A) dietary records B) clinical signs C) biochemical test results D) clinical symptoms E) All of the above
Typically, heart failure begins with the _______________, the heart's primary pumping chamber.
Fill in the blank(s) with the appropriate word(s).