When diagnosing a nutrient deficiency, _____ should be considered
A) dietary records
B) clinical signs
C) biochemical test results
D) clinical symptoms
E) All of the above
E
Nutritional Science
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Foods are placed into the various groups of MyPlate based upon __________.
A. fat content B. carbohydrate content C. kilocalorie content D. nutrient content
Nutritional Science
The key nutrient in human milk fortifiers is _____.
A. iron B. vitamin D C. sodium D. calcium E. protein
Nutritional Science
________ cancer causes the most cancer-related deaths among American men and women.
A. Bladder B. Lung C. Liver D. Pancreatic
Nutritional Science
Characteristics of vitamins include all of the following EXCEPT:
a. they include water-soluble and fat-soluble vitamins. b. they include 35 known substances. c. too many can be harmful for the body. d. they perform specific functions in the body.
Nutritional Science