Art area materials should be changed frequently
Indicate whether the statement is true or false
False
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Refer to Exhibit 3-6. What is the independent variable?
a. Age b. College students c. Rate of learning d. Type of motivation e. Two of the above
According to the USDA, about one third of a healthy meal should be fruits and vegetables.
Answer the following statement true (T) or false (F)
The first step in designing any formal assessment is to:
a. specify what you are attempting to assess. b. determine how much instructional time will be allocated to testing. c. structure the evaluation setting for the learners. d. simulate a real-world context to assess learner outcomes.
Actively listening and thinking during a recorded lecture is
A. a good way to balance your listening and notetaking skills. B. hearing the meta-message. C. an example of taking notes in an outline form. D. the most important aspect of taking notes.