Which of the following substances is an enzyme that participates in the digestion of proteins?

A. Lipase
B. Amylase
C. Mucus
D. Pepsin


Answer: D

Nutritional Science

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The ____ food guidance system and the ___ ___ help implement the DRI recommendations for the purpose of selecting and comparing specific foods. These resources help consumers Decide what foods to buy and help plan a varied, moderate, and balanced diet

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The three major systems that account for the body's ability to regulate acid-base balance are the lungs, the kidneys, and

A) the brain. B) blood buffers. C) bone structure. D) the intestines.

Nutritional Science

Which of the following is NOT an obesity-related illness?

1.Heart disease 2.Diabetes 3.Arthritis 4.Cancer 5.All of these are obesity-related illnesses

Nutritional Science

During exercise, which of the following is not oxidized in muscle for energy?

a. leucine b. fatty acids c. lysine d. valine e. pyruvate

Nutritional Science