The ____ food guidance system and the ___ ___ help implement the DRI recommendations for the purpose of selecting and comparing specific foods. These resources help consumers Decide what foods to buy and help plan a varied, moderate, and balanced diet
Fill in the blank(s) with the appropriate word(s).
Ans: MyPlate, Daily Values
Nutritional Science
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Plant-based sources of protein may be incomplete and thus less bioavailable.
Answer the following statement true (T) or false (F)
Nutritional Science
Women who enter pregnancy with iron-deficiency anemia have a greater risk of:
a. preterm delivery. b. excessive weight gain. c. inadequate weight gain. d. gestational diabetes.
Nutritional Science
What is the primary factor that differentiates one amino acid from another?
a. The side group b. The central carbon atom c. The number of oxygen atoms d. The number of nitrogen atoms e. The presence of a central hydrogen atom
Nutritional Science
Most dietary sodium (77 percent in American diets) comes from __________.
a. meats b. processed foods c. dairy products d. added table salt
Nutritional Science