The richest sources of starch are:

a. fruits.
b. grains.
c. vegetables.
d. soybeans.


b

Nutritional Science

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Bread has a glycemic index of ____________

a. 25 b. 50 c. 75 d. 100

Nutritional Science

What might you recommend to a cancer patient experiencing weight loss or anorexia?

a. avoiding strong spices b. avoiding high fat foods c. encourage several meals throughout the day d. comfort foods and frequent snacking

Nutritional Science

As a strategy to help prevent childhood obesity, the American Academy of Pediatrics recommends that children be limited to _____ of television and video time per day

a. 30 minutes b. 1 hour c. 2 hours d. 3 hours e. 4 hours

Nutritional Science

Imagine that a friend is contemplating a change in college major. He has always had an interest in healthy living and knows he does not want to work in an office setting. You think he should consider becoming a registered dietitian. What would you tell him about the necessary training and career possibilities?

What will be an ideal response?

Nutritional Science