Bread has a glycemic index of ____________

a. 25
b. 50
c. 75
d. 100


D

Nutritional Science

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Vitamin A deficiency causes the epithelial cells of the skin to change shape and to secrete the protein ________.

a. keratin b. opsin c. elastin d. collagen e. beta globulin

Nutritional Science

Quality grades reflect the amount of lean meat on the carcass in proportion to fat, bone, and other edible parts.

Answer the following statement true (T) or false (F)

Nutritional Science

Now that you have learned more about the relationship between blood lipids and health, you might want to think more about James, the little boy who was featured in this chapter’s Everybody Has a Story piece. Why was James’s physician so concerned about his elevated blood cholesterol? How could this be harmful to his health?

Nutritional Science

Which of the following is a basic component of physical fitness?

A) muscular strength B) muscular endurance C) cardiorespiratory endurance D) all of the above

Nutritional Science