The percentage of dietary iron normally absorbed is about _____
a. 10-15%
b. 20-25%
c. 25-40%
d. 45-65%
e. 70-80%
a
Nutritional Science
You might also like to view...
What would be the effect of high concentrations of ATP?
A. anabolic reactions to synthesize more products B. anabolic reactions to produce more energy C. catabolic reactions to synthesize more products D. catabolic reactions to produce more energy
Nutritional Science
What should young children be drinking?
What will be an ideal response?
Nutritional Science
Benefits of regular physical activity for older adults include the following except:
a. better balance. b. greater flexibility. c. a stronger immune system. d. improved maintenance of mental ability.
Nutritional Science
Segments of genes that provide instructions for the manufacture of enzymes and other proteins by cells are called:
a. DNA. b. genes. c. RNA. d. chromosomes.
Nutritional Science