Segments of genes that provide instructions for the manufacture of enzymes and other proteins by cells are called:

a. DNA.
b. genes.
c. RNA.
d. chromosomes.


a

Nutritional Science

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Cellulose, pectin, hemicellulose, and gums are all considered _____

a. artificial sweeteners b. sugar alcohols c. dietary fibers d. simple carbohydrates e. resistant starches

Nutritional Science

A 25-year-old woman has recently visited a registered dietitian as part of a routine health exam. She is consuming more than the RDA, yet less than the UL, for nutrient x. Her intake for that nutrient is:

a. probably inadequate. b. possibly inadequate. c. probably adequate. d. more than adequate. e. None of the above

Nutritional Science

The formation of an atherosclerotic plaque is driven by inflammation.

a. true b. false

Nutritional Science

A patient on a fat-controlled diet may be having problems with:

a. her or his gall bladder. b. renal function c. allergies d. cognitive function

Nutritional Science