Which group is most likely considered low-risk for severe effects related to food-borne illnesses?
a. healthy adults
b. infants
c. older adults
d. people with weakened immune systems
e. pregnant women
a
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The majority of vitamin A is stored in the liver, while carotenoids are stored mainly in the ____ tissue.?
A) ?muscle B) ?eye C) ?adipose D) ?skin
You are advising a client on components of the Dietary Guidelines for Americans. Which of the following would you include in your advice? a. Increase vegetable and fruit intake
b. Decrease intake of milk and milk products to two servings per day. c. Decrease intake of whole grains and other complex carbohydrates. d. Increase intake of trans fats and saturated fats. e. Increase intake of protein and decrease vegetable fibers.
______ depends on maintaining an equal concentration of water and electrolytes inside and outside the body's cells.
Fill in the blank(s) with the appropriate word(s).
A patient who is taking an MAOI should avoid which lunchtime entrée??
A) ?Reuben sandwich B) ?split pea soup C) ?lettuce salad with ranch dressing D) ?pork chops with steamed carrots