Teaching a client about fat intake, the following recommendation is included:
a. fat intake should not exceed > 40% total kcalories.
b. saturated fat intake should be < 10 % total kcalories.
c. dietary intake of cholesterol needs to be at least 300 milligrams a day.
d. intake of fat and oils < 10% total kcalories can still supply needed fatty acids.
b
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A type of inherited anemia that is a result of malfunctioning bone marrow is called:
a. thalassemia. b. aplastic anemia. c. hemochromatosis. d. sickle cell anemia.
A pastry is essentially a variety of bread that is
a. a pale version of flat yeast bread. b. puffy and plain, with few differences from yeast bread. c. flaky, tender, crisp, and lightly browned. d. only slightly more tender than yeast bread.
What is the mechanism by which Olestra (Olean®) works?
A) Cannot be absorbed because of its chemical structure B) Cannot be metabolized because of its chemical structure C) Cannot be stored in adipose tissue because of its chain length D) Can be broken down by the liver and eventually excreted
Which hard-cooked egg preparation resulted in the least formation of ferrous sulfide around the yolk? Why?