Teaching a client about fat intake, the following recommendation is included:

a. fat intake should not exceed > 40% total kcalories.
b. saturated fat intake should be < 10 % total kcalories.
c. dietary intake of cholesterol needs to be at least 300 milligrams a day.
d. intake of fat and oils < 10% total kcalories can still supply needed fatty acids.


b

Nutritional Science

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A pastry is essentially a variety of bread that is

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Which hard-cooked egg preparation resulted in the least formation of ferrous sulfide around the yolk? Why?

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A type of inherited anemia that is a result of malfunctioning bone marrow is called:

a. thalassemia. b. aplastic anemia. c. hemochromatosis. d. sickle cell anemia.

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What is the mechanism by which Olestra (OleanĀ®) works?

A) Cannot be absorbed because of its chemical structure B) Cannot be metabolized because of its chemical structure C) Cannot be stored in adipose tissue because of its chain length D) Can be broken down by the liver and eventually excreted

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