Which of the following plays a key role in stimulating appetite and enabling us to taste foods?
What will be an ideal response?
olfaction
Nutritional Science
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Which energy-yielding nutrients are found in part of the structural component of muscles and help regulate digestion?
a. Fats b. Alcohols c. Proteins d. Carbohydrates e. Vitamins and minerals
Nutritional Science
All of the following describe saturated fatty acids EXCEPT:
1.they tend to be solid at room temperature. 2.animal products are rich in saturated fats. 3.they have one or more double bonds. 4.they promote heart disease.
Nutritional Science
Which of the following is NOT an enzyme?
A. pepsin B. lipase C. sucrase D. bile
Nutritional Science
A vegan with macrocytic anemia needs which of the following?
a. iron-rich foods b. fortified soy milk c. eggs, wheat bread d. meat, green vegetables
Nutritional Science