The recommended range of carbohydrate, fat, and protein intake expressed as a percentage of total energy is the
A) RDA. B) AMDR. C) EAR. D) EER.
Answer: B
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Which system generates the majority of ATP for muscular work?
A. aerobic energy system B. glycolysis C. combination of creatine phosphate and ADP D. anaerobic metabolism
What do sphincter muscles do?
a. Control peristalsis. b. Mix food with saliva. c. Secrete digestive juices into the GI tract. d. Regulate the flow of food particles along the GI tract. e. Trigger hormone release.
Absorption of most nutrients occurs in the:
a. large intestine. b. small intestine. c. stomach. d. mouth.
In working with clients with disabilities, a valuable assessment method for health care professionals is:
a. interviewing the clients. b. directly observing clients during mealtimes. c. conducting nutrition histories. d. talking with the occupational therapist.