In working with clients with disabilities, a valuable assessment method for health care professionals is:
a. interviewing the clients.
b. directly observing clients during mealtimes.
c. conducting nutrition histories.
d. talking with the occupational therapist.
b
Nutritional Science
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An example of a lipoprotein that transports fat throughout the body is a chylomicron
Indicate whether the statement is true or false
Nutritional Science
Which one of the following food items is the most nutrient dense?
a. Fresh peaches b. Canned peaches in syrup c. Peach pie d. Peach preserves
Nutritional Science
The recommended dietary allowance (RDA) for a protein is ___ per day.
a. 1 g/kg b. 1.2 g/kg c. 0.8 g/kg d. 1.7 g/kg
Nutritional Science
Where do plant cells store starch?
A. in the starch granule B. in the starch bran C. in the starch mitochondria D. in the starch seeds
Nutritional Science