Plants convert sun's solar energy into carbohydrates, through the process of synthesis
a. true
b. false
Answer: a. true
Nutritional Science
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Approximately how many children participate in the School Breakfast Program?
a. 1 million b. 2 million c. 12 million d. 21 million e. 112 million
Nutritional Science
Soy milk is fortified with the carbohydrate lactose.
Answer the following statement true (T) or false (F)
Nutritional Science
A food product ingredient label reads: wheat flour, vegetable shortening, sugar, salt, and cornstarch. What item would contribute the greatest amount of weight in that food?
a. salt b. sugar c. wheat flour d. cornstarch e. vegetable shortening
Nutritional Science
Both popovers and cream puffs have a 1:1 liquid-to-flour ratio but popover batter is pourable while cream puff dough is stiff. Explain why
Nutritional Science