Plants convert sun's solar energy into carbohydrates, through the process of synthesis

a. true
b. false


Answer: a. true

Nutritional Science

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Approximately how many children participate in the School Breakfast Program?

a. 1 million b. 2 million c. 12 million d. 21 million e. 112 million

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Both popovers and cream puffs have a 1:1 liquid-to-flour ratio but popover batter is pourable while cream puff dough is stiff. Explain why

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Soy milk is fortified with the carbohydrate lactose.

Answer the following statement true (T) or false (F)

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A food product ingredient label reads: wheat flour, vegetable shortening, sugar, salt, and cornstarch. What item would contribute the greatest amount of weight in that food?

a. salt b. sugar c. wheat flour d. cornstarch e. vegetable shortening

Nutritional Science