A "use by" date indicates
A. the last day that a product can be safely consumed.
B. the last day the product is likely to be at peak flavor and quality.
C. the last day that a store can sell a product.
D. the day when significant deterioration has already occurred.
Ans: B. the last day the product is likely to be at peak flavor and quality.
You might also like to view...
One of the physiological adaptations the body makes to chronic heat stress is higher sweat rate
Indicate whether the statement is true or false
A type of bacterium found in shellfish from polluted waters and in raw eggs is:
a. Salmonella. b. Shigella. c. Staphylococcus. d. Listeria.
Why do egg whites make a stable foam when beaten?
When calcium concentrations are high, what type of absorption most likely occurs?
a. Passive diffusion b. Active transport c. Facilitated diffusion d. Passive transport