When a person loses weight, changes in body fat include
A. a return to normal size of the previously enlarged adipocytes.
B. a reduction in number of adipocytes.
C. the generation of new adipocytes to replace the previously enlarged cells.
D. the selective removal of enlarged adipocytes with replacement by new cells.
A
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Describe the nutrient content of vegetables. What features make vegetables important components of the diet? What is the intake recommendation? How does the nutrient content of legumes differ from that of most other vegetables? What foods contain phytochemicals and why are they important in our diet? Discuss nutrient retention of vegetables in the various preparation and cooking processes.
What will be an ideal response?
Victor is making cake batter. When he added corn oil, fat-free milk, baking powder, and salt together, the oil and milk separated into two layers. To make a mixture that does not separate into oily and watery components, Victor should add ________ and stir the ingredients together.
A. whey protein B. fruit juice C. high-fructose corn syrup D. egg yolks
Which of the following would be seen on a blood lipid profile of a patient who was recommended to make dietary changes to reduce his or her risk for cardiovascular disease?
A. low LDL and low HDL B. low HDL and high LDL C. low LDL and high HDL D. low VLDL and high HDL
Which of the following statements is true of the levels of discourse?
A. They are a set of audience to whom the text is directed. B. They consists of rhetorical norms, ideas, organization, and grammar. C. They are the linear process for writing the text for audience. D. They consist of styles, formatting, lettering, and fonts. E. They provide the workplace without a context.