Which of the following would be seen on a blood lipid profile of a patient who was recommended to make dietary changes to reduce his or her risk for cardiovascular disease?
A. low LDL and low HDL
B. low HDL and high LDL
C. low LDL and high HDL
D. low VLDL and high HDL
Answer: B
Nutritional Science
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Which of the following characteristics is not a result of the production of bioengineered crops?
A) increased resistance to rain storms B) increased tolerance to herbicides C) added nutritional value D) increased resistance to diseases and pests
Nutritional Science
When amino acids are degraded for energy, their amine groups are incorporated by the liver into:
a. glucose. b. fat. c. ketone bodies. d. urea.
Nutritional Science
_____ is a hard caramel
a. Toffee b. Taffy c. Fondant d. Nougat
Nutritional Science
Which food item would be acceptable in a PKU diet plan?
a. meat b. wheat c. fish d. broccoli e. eggs
Nutritional Science