The cognitive processes that a dietitian goes through to make clinical judgments are known as practice standards
a. True
b. False
Indicate whether the statement is true or false
False
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A meal contains the following amounts of long-chain fatty acids: 3 g EPA, 1 g DHA, 5 g stearic acid, 4 g linolenic acid, 10 g linoleic acid, and 3 g arachidonic acid. What is the approximate ratio of omega-6 to omega-3 fatty acids?
a. 0.4 : 1.0 b. 1.0 : 1.0 c. 1.6 : 1.0 d. 2.4 : 1.0
What best describes how ACE inhibitors work to control hypertension?
a. Decreasing blood volume by increasing urinary output b. Blocking beta-receptors in the heart to decrease heart rate and cardiac output c. Decreasing peripheral vascular resistance by interfering with the production of angiotensin II from angiotensin I d. Reducing stroke volume e. Affecting the movement of calcium, which causes the blood vessels to relax
The Dietary Guidelines recommend some shifts in the diets of Americans. Drag each dietary component to its appropriate column to indicate whether Americans should eat more or less of that food or food component.
What will be an ideal response?
A pound of body weight is equal to
A. 2,000 calories. B. 3,000 calories. C. 3,500 calories. D. 4,500 calories.