As the patient is advanced to solid food, what modifications in diet would the RD address? Why? What would be a typical first meal for this patient?
What will be an ideal response?
Typically a patient is NPO for 3-5 days and is fed enterally. Ice chips and sips of water are then given. First foods are low-carbohydrate clear liquids such as broth, unsweetened gelatin, and diluted unsweetened fruit juices. If the patient tolerates this initial introduction, the post-gastrectomy diet is then started. This consists of small, frequent meals that are high in protein and complex carbohydrates. Fat should be included in moderate amounts and all simple sugars should be excluded. Liquids should be given between feedings (30-60 minutes after meals). Foods and liquids should be room temperature. Lactose and carbonated beverages should not be fed initially. The rationale for this diet is to prevent the onset of dumping syndrome.
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