Suppose you are the director of a hospital food-service operation overseeing the hiring of new food-service workers. Create a personal hygiene checklist of specific guidelines for the individual food handler and for her or his food handling practices when both working in the kitchen and serving patients food and beverages.
What will be an ideal response?
See section 4-9.
Nutritional Science
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The type of cell responsible for the resorption of bone is
A) cortical. B) trabecular. C) osteoclast. D) osteoblast.
Nutritional Science
For which of the following food components are qualified health claims related to diabetes allowed by the FDA?
A. B vitamins B. chromium picolinate C. calcium D. 0.8 mg folic acid
Nutritional Science
The wasting syndrome seen in patients with cancer is known as:
a. cachexia. b. anorexia. c. starvation. d. hypermetabolism
Nutritional Science
The National School Lunch Program Meal Pattern is required to provide _____ of the DRIs based on the child's age or grade group.
A. one-fifth B. one-fourth C. one-third D. one-half E. two-thirds
Nutritional Science