The type of cell responsible for the resorption of bone is
A) cortical. B) trabecular. C) osteoclast. D) osteoblast.
C
Nutritional Science
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According to the USDA, a whole cooked chicken is safe to serve when its internal temperature reaches a minimum of ________.
A. 125ºF B. 165ºF C. 145ºF D. 115ºF
Nutritional Science
Sights, smells, and other aspects of our environment affect appetite
Indicate whether the statement is true or false
Nutritional Science
What factor is least likely to lead to hypoglycemia?
a. overuse of alcohol b. uncontrolled type 2 diabetes c. pancreatic cancer d. excessive insulin administration e. well-controlled type 1 diabetes
Nutritional Science
Which statement(s) is/are true about water??
A) It is the medium for metabolism. B) It is found in beverages but not foods. C) It is converted to adenosine triphosphate. D) A and B are true. E) A, B, and C are true.
Nutritional Science