Level III interventions focus on increasing awareness of a health or nutritional topic or problem
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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Cream of tartar is added to pound cakes to strengthen the crumb.
Answer the following statement true (T) or false (F)
Nutritional Science
Imported foods present an increased risk of contamination as compared to domestic products
Indicate whether the statement is true or false
Nutritional Science
Which of the following foods is not a good source of calcium?
A. Raw kale B. Baked chicken C. Canned sardines D. Fat-free yogurt
Nutritional Science
The person who carries excess body fat is at lower risk for related disease if the fat distribution is:
a. visceral. b. subcutaneous. c. at the waistline. d. intra-abdominal.
Nutritional Science