Level III interventions focus on increasing awareness of a health or nutritional topic or problem

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Cream of tartar is added to pound cakes to strengthen the crumb.

Answer the following statement true (T) or false (F)

Nutritional Science

Imported foods present an increased risk of contamination as compared to domestic products

Indicate whether the statement is true or false

Nutritional Science

Which of the following foods is not a good source of calcium?

A. Raw kale B. Baked chicken C. Canned sardines D. Fat-free yogurt

Nutritional Science

The person who carries excess body fat is at lower risk for related disease if the fat distribution is:

a. visceral. b. subcutaneous. c. at the waistline. d. intra-abdominal.

Nutritional Science