Imported foods present an increased risk of contamination as compared to domestic products
Indicate whether the statement is true or false
TRUE
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Which intervention would most likely contribute to prevention of type 2 diabetes?
A) sustained weight loss of 1 to 4 percent of body weight B) routine monitoring for diabetes at least once per year C) at least 90 minutes of moderate-intensity exercise per week D) increased intake of whole grains, red wine, and unsaturated fats
Diets rich in vitamin B6, folate, and vitamin B12 are associated with reduced blood levels of the
amino acid homocysteine. Indicate whether the statement is true or false
________ contribute to the flexibility, structure, and proper functioning of cell membranes.
A. Carbohydrates B. Fat-soluble vitamins C. Saturated fatty acids D. Phospholipids
Which of the following statements is the correct definition of flexibility?
A) It is the proportion of fat, protein, and water in a muscle. B) It is the range of motion around a joint. C) It is the ability to sustain prolonged exercise. D) It is the ability to produce force for a brief period of time.