Imported foods present an increased risk of contamination as compared to domestic products
Indicate whether the statement is true or false
TRUE
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Diets rich in vitamin B6, folate, and vitamin B12 are associated with reduced blood levels of the
amino acid homocysteine. Indicate whether the statement is true or false
________ contribute to the flexibility, structure, and proper functioning of cell membranes.
A. Carbohydrates B. Fat-soluble vitamins C. Saturated fatty acids D. Phospholipids
Which of the following statements is the correct definition of flexibility?
A) It is the proportion of fat, protein, and water in a muscle. B) It is the range of motion around a joint. C) It is the ability to sustain prolonged exercise. D) It is the ability to produce force for a brief period of time.
Which intervention would most likely contribute to prevention of type 2 diabetes?
A) sustained weight loss of 1 to 4 percent of body weight B) routine monitoring for diabetes at least once per year C) at least 90 minutes of moderate-intensity exercise per week D) increased intake of whole grains, red wine, and unsaturated fats