The process by which carbohydrates are converted to ethanol is called:
1.pasteurization.
2.heat processing.
3.fermentation.
4.sterilization.
3
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a. barley b. wheat bran c. the coating on seeds d. the skins of fruits e. the skins of vegetables
Which of the following substances is an enzyme that breaks down lactose?
A. galactose B. salivary amylase C. lactase D. lactic acid
A pesticide tolerance is the ________.
A. number of pests that are killed by a selected dose of the pesticide B. amount of a pesticide that can be applied to a food and how much of the pesticide that is permitted to remain on the food in the marketplace C. toxicity of the pesticide in the laboratory D. ability of the liver to detoxify a pesticide
Which energy system is most active during short bursts of high-intensity activity?
A. Aerobic energy system B. PCr-ATP energy system C. Lactic acid energy system D. Exercise energy system