Which of the following foods is not a likely source of food-borne pathogens?
A. Deli-sliced chicken
B. Raw ground turkey
C. Potato salad
D. Commercially-canned peaches
Answer: D
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The most accurate approach for measuring energy requirements in critically ill patients is:
A. doubly labeled water B. direct calorimetry C. the Mifflin–St. Jeor formula D. the Harris–Benedict equations E. indirect calorimetry
Which of the following starches consists entirely of amylopectin?
a. potato b. tapioca c. corn d. waxy maize e. wheat
When planning a program, which of the following criteria should be considered:
a. high risk for nutrition concerns b. evidence nutrition intervention is useful for particular need c. high incidence of health concerns among population being served d. all of these
GF is a 10-month-old infant with a urea cycle disorder. GF is admitted into the hospital due to a hyperammonemic crisis. LT: 25.5 inches WT: 16.5 # Calculate GF's daily protein needs
a. 7.5 g b. 9 g c. 10.5 g d. 15 g