Who solves technical and adaptive challenges?
a. Employees
b. Leaders and followers
c. Leaders
d. The organization
B
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A nurse prepares a client for a colonoscopy scheduled for tomorrow. The client states, "My doctor told me that the fecal occult blood test was negative for colon cancer. I don't think I need the colonoscopy and would like to cancel it."
How should the nurse respond? a. "Your doctor should not have given you that information prior to the colonoscopy." b. "The colonoscopy is required due to the high percentage of false negatives with the blood test." c. "A negative fecal occult blood test does not rule out the possibility of colon cancer." d. "I will contact your doctor so that you can discuss your concerns about the procedure."
A client is experiencing nausea and vomiting related to chemotherapy. Which of the following strategies can the nurse use to improve nutrition in this client? (Select all that apply.)
1. Adding peppermint to foods 2. Administering ondansetron 3. Drinking adequate fluids 4. Drinking hot beverages 5. Eating food at room temperature 6. Sipping ice water
The nurse is conducting a study that will consider how heart clients respond to various interventions following a heart attack. The nurse is concerned about the threat that testing could pose to the internal validity of the study
How might testing affect the study? A) The long commute that a subject must take to a testing center as part of the study might change the subject's response to an intervention. B) One subject develops an unrelated anemia, which causes fatigue, which in turn affects the outcome of the study. C) Multiple measurements of participants' cortisol levels could cause stress in the participants and thus influence their cortisol levels, thereby altering the outcome of the study. D) Mistakes are made when a number of subjects who should have been assigned to one intervention group are assigned to another, which may affect the outcome of the study.
High rates of injury among agricultural workers can be traced to all of the following factors except
1. Climactic changes and temperature extremes. 2. Frequent use of heavy equipment and machinery. 3. High rates of alcoholism and substance abuse. 4. Long hours of physical labor and working alone. 5. Malnutrition.