During times of recovery from illness or injury, protein needs may range from 0.8 to 2.0 g/kg body weight.
Answer the following statement true (T) or false (F)
True
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Which of the following pathogens is contracted by consuming unpasteurized (raw) dairy products?
A) E. coli O157:H7 B) Giardia duodenalis C) Listeria monocytogenes D) Salmonella enteritidis
A person with a pressure ulcer has damage to her
a. skin. b. colon. c. mouth. d. stomach.
Which of the following statements about protein intake is TRUE?
A. Daily protein intake of no more than 2 g per kg body weight is safe. B. Daily protein intake of up to 4 g per kg body weight is safe. C. To avoid kidney damage, do not exceed the Recommended Dietary Allowance (RDA) for protein. D. To avoid kidney damage, keep daily protein intake below 0.5 g per kg body weight.
Of the following, which is used most widely as an antimicrobial agent?
a. Sugar b. Saccharin c. Sodium nitrite d. Sodium propionate e. Alcohol