Which of the following pathogens is contracted by consuming unpasteurized (raw) dairy products?
A) E. coli O157:H7 B) Giardia duodenalis
C) Listeria monocytogenes D) Salmonella enteritidis
A
Nutritional Science
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Fruits with a pH of over 4.5 most often
A. are inedible. B. must be cooked in order to be eaten. C. are highly acidic. D. serve as vegetables.
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Significant changes in behavior, before people are ready for action, are likely to be maintained
Indicate whether the statement is true or false
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Meals served at churches, synagogues, or other community sites are called conjugal meals
Indicate whether the statement is true or false
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Marcus has iron deficiency. He should consider including ________ in his diet, because it is a good source of heme iron.
A. spinach B. fat-free milk C. bok choy D. chicken liver
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