Which statement best describes the composition of most foods?
a. Most contain only one of the three energy nutrients, although a few contain all of them.
b. They contain equal amounts of the three energy nutrients.
c. They contain mixtures of the three energy nutrients, although only one or two may predominate.
d. They contain only two of the three energy nutrients, and those two are contained in equal amounts.
e. They contain only two of the three energy nutrients, and one is present in far greater amounts than the other.
ANS: C
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Opportunities that allow one to progress from an entry-level position to successively higher positions are often called: a. a positive momentum
b. a glass ceiling. c. an upward spiral. d. a career ladder.
What is thermogenesis?
a. A fat metabolizing enzyme b. A fat synthesizing hormone c. The generation of heat d. The generation of water e. A release of oxygen, similar to oxygenation
Many processed foods benefit from pectin's ability to
A. improve texture of frozen foods by controlling ice crystal size. B. prevent loss of syrup during thawing of frozen foods. C. evenly distribute added substances that would normally sink to the bottom. D. increase viscosity of liquids. E. All of these are correct. F. None of these are correct.
Insufficient vitamin D during childhood is associated with
A. rickets. B. osteomalacia. C. osteoporosis. D. hypocalcemia.