The highest amount of a nutrient that can be consumed without likely harm in a group of individuals of a similar age is the

A) Recommended Dietary Allowance (RDA). B) Dietary Reference Intakes (DRI).
C) Tolerable Upper Intake Level (UL). D) Adequate Intake (AI).


C

Nutritional Science

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The part of the grain that remains after being refined is the

a. bran. b. germ. c. husk. d. endosperm.

Nutritional Science

A short-stature female (5'2") was not consistently eating two or three meals a day. She usually had a piece of toast and coffee with cream and sugar at breakfast and never could quite eat all of her home-delivered noon meal. What dietary supplement would you recommend?

a. Multi-vitamin/mineral that is physiologically designed for elderly b. Calcium supplement only c. Folate, vitamin B12, and iron only d. Calcium and magnesium only

Nutritional Science

What is a chief function of the B vitamins?

a. Antioxidation b. Anticoagulation c. Antibody stabilization d. Coenzyme participation

Nutritional Science

A commercial muffin mix is described as "rich formula", which means it contains:

a. high proportions of sugar and shortening b. high-fructose corn syrup instead of crystalline sugar c. high amounts of whey instead of nonfat dry milk solids d. more chemical leavening than is used in "lean formula"

Nutritional Science