The part of the grain that remains after being refined is the
a. bran. b. germ.
c. husk. d. endosperm.
d
Nutritional Science
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Pie crust is moist the day after cooking. Why?
a. overcooking of the crust b. retrogradation of filling c. too much egg in the recipe d. inadequate flour
Nutritional Science
The inner, lacy matrix of bone is called ________.
a. cortical bone b. dolomitic bone c. trabecular bone d. hydroxyl bone e. structural bone
Nutritional Science
Which of the following is NOT a function of calcium?
A) muscle contraction B) promoting osteoclasts to break down bone C) maintenance of blood pressure D) transmission of nerve impulses
Nutritional Science
Currently the most accurate assessment tool for measuring bone density is
A. X-ray. B. dual energy X-ray absorptiometry. C. hydrostatic weighing. D. computed axial tomography.
Nutritional Science