Surplus dietary carbohydrate is first stored as:
a. glycogen.
b. protein.
c. fat.
d. triglycerides.
a
Nutritional Science
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Which of the physiological buffers has the most potent buffering capacity?
a. bicarbonate-carbonic acid system b. hydrochloric acid system c. phosphates d. proteins
Nutritional Science
Which of the following are NOT required to follow the FDA labeling guidelines?
A) meat and coffee B) spices, coffee, and fresh produce C) milk and spices D) spices and meat
Nutritional Science
One of the most common complications from dysphagia is ____
A) duodenal ulcers B) esophageal spasm C) aspiration D) gastroesophageal reflux
Nutritional Science
Vegetables should be washed quickly and not soaked because most absorb excess water
Indicate whether the statement is true or false
Nutritional Science