One of the most common complications from dysphagia is ____
A) duodenal ulcers
B) esophageal spasm
C) aspiration
D) gastroesophageal reflux
C
Nutritional Science
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Describe the use of immunosuppressants for kidney transplants.
What will be an ideal response?
Nutritional Science
The process of ________ changes the double bonds in unsaturated fatty acids into single bonds, giving the fat a more solid consistency.
A. hydrogenation B. saponification C. emulsification D. elongation
Nutritional Science
A person who is at low risk for undernutrition is __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
In which of the following conditions would the pancreas be unable to synthesize insulin?
A. Type 2 diabetes mellitus B. Type 1 diabetes mellitus C. Hyperglycemia D. Adult-onset diabetes mellitus
Nutritional Science