MyPlate
a. provides directions from the Academy of Nutrition and Dietetics as to the amounts of food required to give you the nutrients you need.
b. is a list of dietary recommendations concerning diet, exercise, and other lifestyle factors (e.g., alcohol consumption).
c. is a pictorial illustration of the concepts of the 2010 Dietary Guidelines.
d. provides nutrient intake recommendations for all Americans aged 2 through 65.
c
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Diabetes mellitus is a significant disease in that:
a. it can lead to elevated high-density lipoproteins circulating in the blood. b. it can cause damage to body systems before symptoms develop. c. it can damage alveolar sacs resulting in respiratory failure. d. it is the leading cause of death in the United States.
Type 1 diabetes was called _____ in the past
a. adult-onset diabetes b. juvenile-onset diabetes c. non-insulin-dependent diabetes d. adult-onset diabetes and non-insulin-dependent diabetes e. juvenile-onset diabetes and non-insulin-dependent diabetes
Which term is used to describe a cut of meat having a low fat content?
a. Grade AA b. Select c. Prime d. Choice e. Grade A
Why did sailors prior to the 1800s suffer from a disease that caused old wounds to open?
a. They were deficient of vitamin C, which is necessary for collagen synthesis b. They were deficient in vitamin B12, which is needed for skin integrity. c. They were deficient in niacin, which is necessary skin integrity. d. They had toxic levels B6, which caused a breakdown in collagen.