Pregnant women who are vegans do not eat any animal products; therefore, these women should get their protein from _____
a. protein supplements
b. high-protein smoothies
c. legumes, whole grains, nuts, seeds, and tofu
d. milk, yogurt, and cheese
e. eggs, nuts, and whole milk
c
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Current dietary guidelines for the United States recommend: a. a restricted intake of carbohydrates for individuals with diabetes
b. increased consumption of all kinds of carbohydrates. c. reduction in both simple and complex carbohydrate intakes. d. increased consumption of fiber-rich, whole-food sources of carbohydrate. e. reduction in carbohydrate, especially whole-grain carbohydrate, intakes in people at-risk of diabetes.
Segmentation as a function of the GI tract involves ________.
A. back and forth contractions that break apart the food mass B. peristalsis to move the food along the GI tract C. enzyme input to break apart the food mass D. conscious effort
Nurse Glasgow was extremely concerned when her patient developed _______________, a low blood potassium concentration
Fill in the blank(s) with correct word
A 5-year-old, Mark, weighing 40 pounds, has been diagnosed with milk allergies. You are going to assist the mother with planning nutritional care for the child. You want to ensure that Mark receives appropriate amounts of all nutrients, vitamins, and minerals
To ensure that the dietary requirements will be met daily, dietary controls must be monitored while Mark is at school. Assist the mother in preparing a diet plan for breakfast and lunch at school.