A degenerative nerve condition affecting the esophagus, characterized by impaired peristalsis and incomplete relaxation of the lower esophageal sphincter when swallowing, is called ____

A) achalasia
B) achlorhydria
C) hypochlorhydria
D) stricture


A

Nutritional Science

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The recommended weight gain range for normal-weight women is _____ pounds.

A. 5–10 B. 15–25 C. 25–35 D. 28–40 E. 35–45

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Which of the following is a chemical found in red wine and grapes that may have health benefits?

A. resveratrol B. cholesterol C. beta ethanol D. beta carotene

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Which of the following is NOT a common feature of preeclampsia?

a. Edema b. Glucose intolerance c. Proteinuria d. High blood pressure

Nutritional Science

Answer the following questions true (T) or false (F)

1. Hormones catalyze metabolic reactions with the aid of coenzymes, especially forms of niacin and riboflavin, as well as enzymes such as insulin, glucagon, epinephrine, and cortisol. 2. Weight lifters rest in between sets to give the body time to form more ATP used for the next set of lifts. 3. The high-energy molecule adenosine triphosphate (ATP) releases energy to be used by the cells when the phosphate bond is broken, producing adenosine diphosphate (ADP).

Nutritional Science