Iron absorption is impaired by ____
a. heme
b. tannins
c. sodium
d. vitamin C
e. vitamin E
b
Nutritional Science
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Prior to being diagnosed with GERD, Mrs. Rodriguez weighed 145#. Calculate %UBW and BMI. Which of these is the most pertinent in identifying the patient's nutrition risk? Why?
What will be an ideal response?
Nutritional Science
What is the primary excretory route for the water-soluble vitamins?
A) ?bile B) ?kidney C) ?intestine D) ?perspiration
Nutritional Science
The data collected in nutrition surveys is used by the government to:
a. establish public policy on nutrition education. b. regulate nutrition labeling on food products. c. decide what nutrition issues will be granted funds for research. d. assess the effectiveness of government publications about nutrition.
Nutritional Science
What are the major components of the 24-hour dietary recall?
Nutritional Science