To avoid cross-contamination of foods:
a. it is good practice to keep a separate cutting board just for raw meats

b. avoid placing a raw slice of tomato on a cooked hamburger patty.
c. do not place containers of cooked foods to chill next to each other on the same shelf.
d. do not thaw raw meats in the refrigerator.
e. use the same plate for bringing burgers out to the grill and to retrieve the cooked burgers.


a

Nutritional Science

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