Especially rich sources of the essential fatty acids EPA and DHA are

A. salmon, herring, and sardines.
B. walnuts and flax.
C. canola oil and vegetables.
D. chicken and pork.


ANS: A

Nutritional Science

You might also like to view...

Symptoms of ________ include light-headedness, dizziness, shakiness, and hunger

A) hypoglycemia B) ketosis C) hyperglycemia D) prediabetes

Nutritional Science

Alterations that modify a gene by changing its regulation but not the sequence of information are called

A. mutations. B. phenotypic changes. C. transcriptional modifications. D. epigenetic modifications.

Nutritional Science

When a candy solution is supersaturated, which of the following occurs?

a. caramelize b. crystallize c. stabilize d. tenderize

Nutritional Science

What country has the highest beef consumption per capita?

a. Chile b. Columbia c. Venezuela d. Argentina e. Peru

Nutritional Science