What are the recommendations for persons who have been diagnosed with diabetes?

What will be an ideal response?


Dietary recommendations include: increased intake foods which are rich in soluble fiber such as citrus fruits, prunes, legumes, oatmeal, barley, quinoa, teff, sorghum, flaxseed, Brussel sprouts, carrots; reduced intake of foods which have added sugar; adequate intake of complex carbohydrates to reduce the risk of ketosis; lose weight at a rate of 1-2 pounds per week until recommended weight is achieved; soda, chips, and other fewer fatty foods; and reduced intake of fat.
The non-dietary recommendation is to increase physical activity for at least 30 minutes daily.

Nutritional Science

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List five areas of concern that are monitored by regulatory agencies with regards to GE foods

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The vitamin that enhances iron absorption is ___.

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In the reference man and woman, respectively, what percentage of body weight is fat??

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