Explain the basic classification of fruits. Give some examples of fruits that get confused for vegetables and at least one vegetable that gets mistaken for a fruit.
What will be an ideal response?
See section 14-1.
Nutritional Science
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Which of the following was developed out of concern over the incidence of overnutrition among Americans?
A) Dietary Reference Intakes (DRIs) B) Dietary Guidelines for Americans C) Acceptable Macronutrient Distribution Ranges (AMDR) D) Estimated Average Requirement (EAR)
Nutritional Science
Which of the following is the BEST source of thiamin?
A) milk B) citrus fruits C) green, leafy vegetables D) whole grains
Nutritional Science
Discuss infant nutrient needs in relationship to adult nutrient needs
Nutritional Science
A person can survive up to _____ days without food, but only about _____ days without fresh water or water-based liquids
a. 10, 5 b. 20, 6 c. 40, 7 d. 50, 9
Nutritional Science