Which of the following is the BEST source of thiamin?

A) milk B) citrus fruits
C) green, leafy vegetables D) whole grains


D

Nutritional Science

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About one-fourth of all chickens in the United States carry Salmonella and about half carry Campylobacter jejuni.

Answer the following statement true (T) or false (F)

Nutritional Science

Foods that have health-promoting and/or disease-preventing properties beyond basic nutritional functions are called

a) essential foods. b) fortified foods. c) functional foods. d) phytochemicals

Nutritional Science

Diets high in vitamin E are associated with a decreased risk of _____

a. infections and dementia b. cancer and cataracts c. dementia and arthritis d. osteoporosis and rickets

Nutritional Science

People reject foods that bring them discomfort, guilt, and unpleasant memories, and those that _____

a. are unhealthy b. are expensive c. are unfamiliar d. run contrary to their values and beliefs e. are not the desired texture

Nutritional Science